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Organic Cacao Nibs
Organic Cacao Nibs
BIO Kakao Nibs 1kg - PlantLife
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Organic Cacao Nibs

  • From Criollo beans
  • Raw food quality
  • Naturally fermented
  • Raw quality organic pieces of crushed cacao beans
  • Sourced from premium Criollo trees in the Peruvian rainforest
  • Crushed, fermented and treated using natural methods to preserve their quality
  • A fantastic source of antioxidants and natural mood-boosting chemicals
  • Delicious raw, in muesli, porridge or added to a morning smoothie for an energising kick
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The Aztecs and Mayas knew the value of cacao for millennia, regarding it as nothing less than "brown gold". Not surprising, because in its purest form, cocoa contains valuable minerals and antioxidants, as well as chemicals that studies have shown can positively affect our mood. While chocolate is often filled with sugar, additives and dairy, raw cacao nibs are a chance to gain these wonderful benefits in their purest, natural form.

Cacao nibs are small pieces of crushed cacao (also known as cocoa) beans. Our beans grow on Criollo trees in the Peruvian rainforest. The beans are crushed and then fermented using natural methods without the use of artificial heat. This process gives them a rich, complex, and slightly tart flavour, a pleasant texture, and an energising kick – similar to coffee.

They are a great source of nutrients, including iron, magnesium, zinc, and copper, helping with metabolism and overall healthy functioning of the body.

Less processed than most chocolate, cacao nibs are perfect in muesli or porridge or added to your morning smoothie for a natural boost.

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