Organic Macadamia Nuts

€4,99 Tax included.
€5,54 / 100g
Unroasted, unsalted - perfect raw food qualityLarge cores, hardly any breakage (Style 1 quality)Noble, full-bodied tasteFrom Kenyan organic farmingGathered from the ground – not picked
In stock, with you in 2 - 3 working days
Sold out
€4,99 Tax included.
€5,54 / 100g
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Ingredients:Whole organic macadamia nuts.

Hints:May contain traces of other nuts. WARNING: Small children can choke on nuts. Naturally rich in fiber, natural source of vitamin B1.

average nutritional values per 100g
Calorific value (in kj/kcal) 3067/745
Fat 75g
hereof: saturated fatty acids 10g
carbohydrates 3.5g
of which sugar 2.1g
fiber 11g
protein 8.5g
Salt 0.01g


  • We ship with GLS and charge the following shipping costs:
  • Germany & Austria: €4.90 | Free shipping for orders over €59
  • The rest of the EU: €9.90 | Free shipping for orders over €99
  • Norway & Switzerland : €19.90 | from 99€: 9.90€ (plus customs duties if applicable)
  • Normally your goods will be sent on the following working day. From then on it usually takes 1-3 days for the goods to arrive.



Raw food

Sun dried

ORGANIC Macadamia – we have the biggest nuts!

We have John Macadam to thank for allowing us to eat these big things today. Macadamia is considered the most nutritious nut in the world and delights people around the world with its full-bodied and buttery taste. The fat content of macadamia nuts is by no means an obstacle to enjoyment. On the contrary: rich in unsaturated fatty acids, they can help maintain normal blood cholesterol levels.

Only ripe nuts develop their characteristic aroma. Our macadamia nuts come from Kenya and are grown according to strict ecological standards. They ripen completely directly on the tree. This means they get their fill of Kenyan sunshine. They are only collected when the macadamia fall to the ground on their own. They are then sorted. Only the largest, whole nuts deserve the technical designation “Style 1”. And these are exactly what end up in our packaging!

Whether as a base for panna cotta or as a nutty kick in green curry: the macadamia nut is the icing on the cake for many plant-based dishes. Process the plump flavor bombs into puree or pesto. Garnish brownies, cookies or tortillas with it. Or simply enjoy it pure and let its aroma transport you to seventh nut heaven!


We source our raw macadamia nuts from organic small farmers in Kenya.

Our macadamia nuts are impressively large and have a very low proportion of broken pieces.

Yes, our macadamia are unroasted and are of raw food quality.

No! Our macadamia are as nature intended, free of salt and without roasting.

Our macadamia come in a practical resealable packaging. You can either use the original packaging or transfer the nuts to a resealable container to keep them fresh. Store the macadamia nuts in a cool, dry place.

Do you have any further questions?