Gluten-free flours

Organic Chestnut Flour

€16,99 Tax included.
€26,14 / kg
High quality chestnut flourTested internally and externally for glutenStrong taste with a nutty noteIn a practical resealable bagIdeal for baking cakes
In stock, with you in 2 - 3 working days
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€16,99 Tax included.
€26,14 / kg
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Organic chestnut flour.May contain traces of nuts. Naturally vegan. Store in a dry place away from heat. Naturally gluten free.

average nutritional values per 100g
Calorific value (in kj/kcal) 1578/372
Fat 3.6g
hereof: saturated fatty acids 0.5g
carbohydrates 79g
of which sugar 23g
fiber 9.4g
protein 6.2g
Salt <0.01g


  • We ship with GLS and charge the following shipping costs:
  • Germany & Austria: €4.90 | Free shipping for orders over €59
  • The rest of the EU: €9.90 | Free shipping for orders over €99
  • Norway & Switzerland : €19.90 | from 99€: 9.90€ (plus customs duties if applicable)
  • Normally your goods will be sent on the following working day. From then on it usually takes 1-3 days for the goods to arrive.



Raw food

Gluten free

Organic chestnut flour: gluten-free and strong in taste

Are you looking for high-quality flour, without gluten, but with a characteristic and slightly nutty taste? In this case, you should definitely give our high-quality chestnut flour a chance! Here you can expect high quality and a product that was carefully manufactured in sunny Italy.

With the help of chestnut flour, you can “incidentally” supply your body with carbohydrates in the form of starch… and conjure up great dishes! Depending on the recipe, the chestnut flour always manages to add a particularly characteristic note.

Of course, only high-quality chestnuts, the edible nuts of the chestnut tree, are used in this product. This is how we ensure that you can always benefit from the high quality of this special end product. Of course, we test the flour for gluten both internally and externally, ensuring a high level of transparency and safety.


We source our chestnut flour from Italy, where great emphasis is placed on particularly gentle processing of the sweet chestnuts.

Yes, our chestnut flour is ideal for a gluten-free diet.

The flour made from sweet chestnuts has a pleasantly sweet taste and a slightly nutty note.

Our chestnut flour can be used as a wholesome, gluten-free replacement for conventional flour in your recipes and gives your dishes a special touch.

Our chestnut flour comes in a practical resealable packaging. You can either use the original packaging or transfer the flour to a resealable container to keep it fresh. Store the powder in a cool and dry place.

Do you have any further questions?