Buy chestnut flour: Gluten-free and strong taste
You are looking for high-quality flour, without gluten, but with a characteristic and light-nutty taste? In this case, you should definitely give our high-quality chestnut flour a chance! Here you can expect high quality and a product that has been carefully produced in sunny Italy.
With the help of chestnut flour you can supply your body with carbohydrates in the form of starch "by the way"... and conjure up great dishes! Depending on the recipe, chestnut flour always manages to add a special characteristic touch.
Of course, only high-quality chestnuts, the edible nuts of the chestnut tree, are used in this product. This is how we ensure that you can always benefit from the high quality of this special end product. Of course, we test the flour for gluten both internally and externally, ensuring a high level of transparency and safety.
Buy and bake chestnut flour
Chestnut flour can be used in a wide variety of kitchen applications. For most baking creations, for example, you can simply replace wheat flour with chestnut flour.
This is especially useful if you suffer from a gluten intolerance or want to add a little more spice to classic recipes. No matter whether in cookies, cakes or other creations: Chestnut flour has long been more than just a trend!