Dried bananas that put a smile on your face!
Green banana flour is one of the new superfoods that are all the rage. This flour doesn't taste like bananas at all, but rather relatively neutral, with a slightly nutty flavour. That's why you can use green banana flour in recipes for both sweet and savoury dishes.
Our green banana flour comes from the tropical paradise of Sri Lanka, known for its fertile soil. The organic bananas of our producers are harvested green and then dried in the sun. In the production of banana flour, we make sure that the cultivation and processing is done gently and without the use of chemical additives.
The effect of green banana flour is healthy all around. Green bananas contain abundant potassium and very special carbohydrates known as resistant starch. They act as fibre in the intestines, nourishing good intestinal bacteria and thus can contribute to healthy digestion.
Green banana flour as a versatile flour substitute
You can use green banana flour in many ways. In baking, you can replace a large part of conventional flour with it. This healthy binding agent is also suitable for sauces and dishes with minced meat such as meatballs or meatballs. You can also mix it into your muesli or smoothies to give them a creamy consistency.