ORGANIC arrowroot starch
ORGANIC arrowroot starch
ORGANIC arrowroot starch

Superfoods

ORGANIC arrowroot starch

€14,99 Tax included.
€29,98 / kg
Made from starchy ground organic arrowroots in raw food qualityIdeal as a thickener and binding agent or as an additive to gluten-free floursComparatively tastelessRich in fiber and therefore aids digestionPowder is laboratory tested in Germany
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€14,99 Tax included.
€29,98 / kg
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Organic arrowroot powder.May contain traces of nuts. Naturally vegan. Store in a dry place away from heat. Naturally gluten free.
average nutritional values per 100g
Calorific value (in kj/kcal) 2402/578
Fat 42g
hereof: saturated fatty acids 9.2g
carbohydrates 31g
of which sugar 15g
fiber 2.9g
protein 17g
Salt 0.04g

India
  • We ship with GLS and charge the following shipping costs:
  • Germany & Austria: €4.90 | Free shipping for orders over €59
  • The rest of the EU: €9.90 | Free shipping for orders over €99
  • Norway & Switzerland : €19.90 | from 99€: 9.90€ (plus customs duties if applicable)
  • Normally your goods will be sent on the following working day. From then on it usually takes 1-3 days for the goods to arrive.

Vegan

Organic

Raw food

Gluten free

Discover the secret weapon in the kitchen: organic arrowroot flour

Think arrowroot flour sounds like an exotic ingredient from a jungle adventure? Well, you're on the right track! Our organic arrowroot flour in raw food quality not only brings zest to your dishes, but also a touch of wild adventurous spirit into your kitchen.

Our arrowroot flour is derived from the root of the arrowroot plant, which has been valued by indigenous peoples for ages. It is mild in taste yet gentle on your digestive system.

This flour is a natural thickener. Tell your sauces, soups, and stews that it's time to bulk up. Our arrowroot flour makes them wonderfully creamy, without the drama queen effect.

Interested in baking? Our arrowroot flour is a gluten-free friend for your baking adventures. Make fluffy muffins, moist cakes and breads that will blow your mind - without making the dough an exercise in stress balls.

If you're looking for a gluten-free, vegan and raw solution, grab our arrowroot flour. Let your dishes shine in new splendor - without a Tarzan loincloth, but with full taste!

FAQ

Organic arrowroot flour is obtained from the root tubers of the arrowroot plant. The roots are cleaned, dried and then ground into a fine powder that is used in various culinary applications.

Our arrowroot flour is gently processed using raw food quality in order to best preserve its natural ingredients. This process takes place at low temperatures to achieve the best taste and health results.

Organic arrowroot flour contains fiber and can provide gentle digestive support. It is often appreciated by people with sensitive stomachs or gluten-free diets. Note that individual reactions may vary and it is always advisable to seek medical advice if you have any health concerns.

Organic arrowroot flour is often used as a natural thickener in soups, sauces, desserts and smoothies. It's a great gluten-free alternative to traditional flours. Please note, however, that it should be mixed in cold liquids in advance to avoid lumps forming.

Our arrowroot flour comes in a practical resealable packaging. You can either use the original packaging or transfer the powder to a resealable container to keep it fresh. Store the powder in a cool and dry place.

Do you have any further questions?

Contact us!